Saturday, October 29, 2016

Rhone River Cruise Tips

The 500-mile-long Rhone-Saone river, which wends its way through Provence and the heart of French wine country before flowing into the Mediterranean near Marseilles, provides one of the world's most memorable cruise experiences.
Named originally by the Celts, who called it Rodo ("that which rolls"), this mighty river starts its course in the Saint-Gotthard massif, near the Rhone Glacier in Valais, Switzerland. It eventually flows west through Lake Geneva before entering France.
Here are our tips for making the most of your Rhone River cruise:
Pack a comfortable pair of shoes. You'll need them for walking ashore. If your mobility is limited, be aware that many river stops involve climbing at least a few steps.
Take a windbreaker or shawl. The chilly Mistral wind can flow through Provence even in the usually-balmy spring and autumn months, so carry an extra layer, just in case. A small umbrella often makes sense, as well.
Leave room for souvenirs. This part of the world is a foodie paradise, so leave a spot in your suitcase for those must-have jars of Dijon mustard and bottles of fine French wine and cognac. You'll also find gorgeous lavender-scented, olive oil-based soaps in Provence.
Take earplugs. Pack a pair to avoid being woken by rumblings as your boat makes an early morning departure from its moorings. And be prepared for calls to clear the top deck as your boat goes under low bridges.

5 Things Not to Do in a Cruise Ship Main Dining Room


1. Don't Show Up Late or at the Wrong Time

If your ship doesn't offer a "dine when you want" option, or if you didn't sign up for it, be sure you know the time at which you're scheduled to show up for dinner. The dining room on your ship can't accommodate everybody simultaneously, so cruisers are usually divided into two seatings (early and late). If you show up at the wrong time, you might not have a seat. Similarly, if you're scheduled for a specific seating in the MDR, don't show up late. Not only does it delay ordering for others at your table if you're sharing one, but it also forces your waiters to rush you through your meal in order to get you in and out within the allotted timeframe.

2. Don't Ignore the Dress Code

Some people like to dress up to eat, while others would rather walk the plank than put on a suit or cocktail dress. Regardless of your stance, it's rude to flagrantly ignore the stated dress code. If you'd rather wear cutoffs and a tank top to dinner, your best bet is to hit up the buffet. We acknowledge that this is a personal and touchy subject, but overall, it's about having respect for the caliber of the venue in which you're dining. You really should not sit down to dinner dressed like you're headed to bed or to the pool.

3. Don't Be Rude to Your Waiter

Be considerate. Your waiters have likely already worked a 10-hour day by the time you sit down for dinner. They do their best to take dozens of orders and juggle heaping plates of food, all while remembering your name, asking you about your day and remaining cheerful. If you have an issue, be sure to take it up with the correct party: If you're not happy with something on your plate, ask your waiter nicely if it can be fixed. If you have a problem with your dining time or table assignment, seek out the maitre d' to request a change. Above all, you're more likely to end up with a suitable solution if you're polite than if you're rude.  

4. Don't Drink Too Much

We know you're on vacation, and all the better if you've purchased an alcohol package. But keep in mind that overdoing it during dinner is generally considered bad form, especially if you're sharing a table with people who aren't your travel companions. We all know alcohol can cloud your judgement, and the last thing you'll want to remember (or not remember) from your cruise is that time you had one too many and made a spectacle of yourself in front of hundreds of strangers.

5. Don't Bring Up Controversial Topics

Religion and politics: Few subjects polarize people as much as these two. Avoid these topics of conversation at dinnertime, especially if you're dining with people you don't know well. Imagine the tense discussion, impassioned debate and potentially awkward silence that could follow. Stick to conversation that centers on the trip -- what you did in port, how you liked last night's show, etc. -- or general pleasantries like where people live or where they've traveled.